Olives!

Olives, this episode looks at the humble green and black fruit used in so many different ways.  

A Sneak-Peek:

• [01:10] We bigin the episode with Ali asking which country produces the most Olive Oil.
• [4:45] Olive pits on pizza, Marco tells a story. 
• [6:00] Marco recounts the horrific Dave Commachio Olive story. 
• [9:00] Ali hates canned olives. 
• [14:00] Olives in Martinis.
• [15:35] When do you eat the olives that are in your martini?
• [20:00] What Olives should you use in your martini?
• [22:12] Manzanilla Olive. 
• [23:10] Queen Olive.
• [24:20] Cerignola Olive.
• [25:10] Castelvetrano Olive.
• [27:00] Olives add flavour to bland food.
• [28:20] Marco tells his King Cake experience.
• [29:29] Ali tells us about the Muffaletta.
• [32:10] Ali praises Chef Donald Link and describes how to make a giardinera.
• [36:20] Getting your bread ready for its Muffaletta transformation.

Resource Links: 

Chef Donald Link

Salvatore Lupo & Central Grocery & Deli

 Connect with us on:

Twitter: @podisdelcious

Instagram: This Podcast is Delicious

Web: thispodcastisdelicious

Hosted on Acast. See acast.com/privacy for more information.