In this week's episode, we're talking pork, and the Olympics. Well, to be honest, we're talking about a lot of different adulterated foods that we should all be leery of, not just those eating and competing at the Olympics.

There are a lot of reasons to be concerned about this, the least of which is, we have no idea whether we can REALLY trust food being grown, produced and imported from China, into countries around the world.

It's not to say that the food can't be better, because we know it can. The issue is, it's difficult to identify good, pure (uncontaminated) food - especially for the almost 3,000 athletes competing at the apex of their athletic career...because this isn't the first time adulterated food has been discovered there.

So, that begs the question...how can we trust that what they are reporting is true? Listen in to find out, and thanks for sharing this episode with someone you love!