The Health Edge

Omega 6 vegetable Oils and Coronary Disease Risk


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In this episode of The Health Edge Mark and John review a recent paper titled "Omega 6 Vegetable Oils as a Driver of Coronary Artery Disease: the oxidized linoleum acid hypothesis. " The emphasis is on the importance of maintaining a much lower omega 6/omega 3 balance in one's diet. This requires more healthier saturated and monounsaturated fat intake.

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The Health EdgeBy Mark C. Pettus MD, FACP and John Bagnulo PhD, MPH