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In this episode of The Health Edge Mark and John review a recent paper titled "Omega 6 Vegetable Oils as a Driver of Coronary Artery Disease: the oxidized linoleum acid hypothesis. " The emphasis is on the importance of maintaining a much lower omega 6/omega 3 balance in one's diet. This requires more healthier saturated and monounsaturated fat intake.
By Mark C. Pettus MD, FACP and John Bagnulo PhD, MPHIn this episode of The Health Edge Mark and John review a recent paper titled "Omega 6 Vegetable Oils as a Driver of Coronary Artery Disease: the oxidized linoleum acid hypothesis. " The emphasis is on the importance of maintaining a much lower omega 6/omega 3 balance in one's diet. This requires more healthier saturated and monounsaturated fat intake.