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On Baking: Alicia Kennedy
Julia Turshen talks to Alicia Kennedy about vegan baking and more.
Follow-up links:
- For more about Alicia, head here.
- To sign up for Alicia’s newsletter (HIGHLY RECOMMEND DOING THIS!), head here.
- For Alicia’s ‘On Baking’ essay, head here.
- For Alicia’s essay ‘I Accidentally Started a Vegan Bakery That Turned My Life Upside Down,’ head here.
- For Miyokos butter, head here.:
- For more about the Post Punk Kitchen (Isa Chandra Moskowitz’s work), head here.
- For more about Leah Kirts’ work, head here.
- For Brooks Headley’s book Fancy Desserts, head here.
- For Lagusta Yearwood’s book Sweet + Salty, head here.
- For more about King Arthur Flour, head here.
- For more about Julia Turshen, head here.
View all episodes
By Julia Turshen
4.9
411411 ratings
Julia Turshen talks to Alicia Kennedy about vegan baking and more.
Follow-up links:
- For more about Alicia, head here.
- To sign up for Alicia’s newsletter (HIGHLY RECOMMEND DOING THIS!), head here.
- For Alicia’s ‘On Baking’ essay, head here.
- For Alicia’s essay ‘I Accidentally Started a Vegan Bakery That Turned My Life Upside Down,’ head here.
- For Miyokos butter, head here.:
- For more about the Post Punk Kitchen (Isa Chandra Moskowitz’s work), head here.
- For more about Leah Kirts’ work, head here.
- For Brooks Headley’s book Fancy Desserts, head here.
- For Lagusta Yearwood’s book Sweet + Salty, head here.
- For more about King Arthur Flour, head here.
- For more about Julia Turshen, head here.
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