WCBU's On Deck has everything you need to know to start your day for Wednesday, August 25, 2021. Our top story is about how Peoria's South Side may have a full-service grocery store again come next February. You’ll also hear how an acclaimed chef with a Peoria pedigree is now serving up his award-winning menu in Spring Bay. WCBU correspondent Mike Rundle takes us to the Woolly Bugger.