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How do you feel about King Cake? That bright cake, smothered in sprinkles with a plastic baby stuffed inside. Maybe you’re more a fan of the Galette de Rois—the puff pastry and frangipane version that hails from France. Shrove Tuesday traditions abound all around the world. In this episode of Kitchen Meditations, we’re going to learn how some of the most popular traditions came to be!
King Cake history
Pre-order Kendall’s book, By Bread Alone
By Edible Theology5
8282 ratings
How do you feel about King Cake? That bright cake, smothered in sprinkles with a plastic baby stuffed inside. Maybe you’re more a fan of the Galette de Rois—the puff pastry and frangipane version that hails from France. Shrove Tuesday traditions abound all around the world. In this episode of Kitchen Meditations, we’re going to learn how some of the most popular traditions came to be!
King Cake history
Pre-order Kendall’s book, By Bread Alone