Chefs Without Restaurants

On Not Identifying as a Chef - What is a Chef with Sara Hauman


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This week's "What is a Chef" mini-episode is with Sara Hauman, You might know her as the yogurt queen from season 18 of Bravo's Top Chef, or the owner of The Tiny Fish Co. You can find last week's full episode with her here.

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Sara Hauman

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 Sara's Instagram
Sara's Website

The Tiny Fish Co Instagram

The Tiny Fish Co Website
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CHEFS WITHOUT RESTAURANTS

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Sponsor- The United States Personal Chef Association
While the pandemic certainly upended the restaurant experience, it provided an avenue for personal chefs to close that dining gap.  Central to all of that is the United States Personal Chef Association. Representing nearly 1,000 chefs around the US and Canada, USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more. 

For those who supply the industry, it’s a chance to reach decision-makers and the buyers of products. Chefs Without Restaurants listeners can use promo code CWR50 to save $50 on registration. Please contact Angela at [email protected] for information on becoming a member, attending the conferences, or exhibiting. 

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