Early last week, a flock of chickens at a Northwest Georgia farm tested positive for bird flu. It’s the first confirmed contamination of commercial poultry in the state. What’s being done to contain the virus? How do farmers and officials prevent future outbreaks? We ask Mike Giles, President of the Georgia Poultry Foundation and Bruce Webster, UGA Professor of Poultry Science. A new café in Atlanta caters to cats and their humans. At Java Cats Café, you can order coffee and hang out with