The story of barbecue is the story of American history and traditions — or so says author Jim Auchmutey. Just in time for Labor Day weekend, On Second Thought talks to Auchmutey about his book, Smokelore: A Short History of Barbecue in America.
The story of barbecue is the story of American history and traditions — or so says author Jim Auchmutey. Just in time for Labor Day weekend, On Second Thought talks to Auchmutey about his book, Smokelore: A Short History of Barbecue in America.