This year we present a continuing series called “Georgia Eats.” We’ll bring you great conversations with farmers, chefs, cooks, scientists and even some delicious recipes you may want to try. The "Justin Bieber of the Southern organic crowd," that's how the New York Times described Will Harris of White Oak Pastures. It’s the largest USDA organic farm in Georgia and the only farm in the country with both beef and poultry slaughterhouses. We talked to him and Grant Gerlock of Harvest Public Media