To many Georgians, barbecue is not just food. It's a lifestyle. Over the years, barbecue has evolved in the Atlanta area. Southern folks still grill out, but in recent years the cuisine has re-emerged as an integrated bond of multiple different cultures and communities. Over the next few months, we'll explore Georgia’s greatest barbecue joints and step into their kitchens to see what makes their food different. To start off our the series, we sat down with John T. Edge. He’s the director of the