The original owner of the Ombibulos Brewing Company inAltoona, Jarrod Dohm, joins Andrew and Nick.  Since selling his company, he has continued his passion by returning tohis roots and home brewing.  What got himinto brewing and eventually turning a hobby into a business that became a popular local spot for many years?  Whencoming up with what to brew, what is his process for determining what to do?  What modern trends is he now following (ie: non-alcoholic beverages)?

The trio discuss not only the business, but the science, struggle and creativity of brewing.

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