<p>the smell of the Chinese food his parents packed him for lunch. When he decided to become a chef, he perfected French techniques under some of the top chefs in North America and Europe</p>

--- 

Support this podcast: <a href="https://anchor.fm/otong72/support" rel="payment">https://anchor.fm/otong72/support</a>

the smell of the Chinese food his parents packed him for lunch. When he decided to become a chef, he perfected French techniques under some of the top chefs in North America and Europe --- Support this podcast: https://anchor.fm/otong72/support

<p>the smell of the Chinese food his parents packed him for lunch. When he decided to become a chef, he perfected French techniques under some of the top chefs in North America and Europe</p>

--- 

Support this podcast: <a href="https://anchor.fm/otong72/support" rel="noopener noreferrer">https://anchor.fm/otong72/support</a>

On the Back Burner

Host Sarah Martin takes listeners inside the home kitchen as they cook and share stories. Support this podcast: <a href="https://anchor.fm/otong72/support" rel="payment">https://anchor.fm/otong72/support</a>

Arts

Food

Host Sarah Martin takes listeners inside the home kitchen as they cook and share stories. Support this podcast: https://anchor.fm/otong72/support

Host Sarah Martin takes listeners inside the home kitchen as they cook and share stories. Support this podcast: <a href="https://anchor.fm/otong72/support" rel="noopener noreferrer">https://anchor.fm/otong72/support</a>

Share On the Back Burner

Sign up to save your podcasts

On the Back Burner

On the Back Burner