On the Eleventh day of our Christmas special we bring you the story of an Italian Hag. La Befana.

Schnapps Season:

Peppermint Schnapps and Caramel Whiskey in the bottom of the coffee pot. Make hot chocolate with the coffee pot into the liquor. Add whipped cream, cinnamon, toffee bits and caramel to top. Tiny candy canes as stir sticks.

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