Hosts Amanda Freitag and Daniel Holzman are on the West Coast where they welcome friends and business partners Jon Shook and Vinny Dotolo to On the Line. Jon & Vinny changed the way Los Angelenos eat, literally, and on this episode they talk about their origin story, making their way from Florida to California, their early days of catering, opening restaurants in Los Angeles (animal, Son of a Gun, Jon & Vinny's, Petit Trois), and so much more!

Listen on Apple, Spotify, Amazon, YouTube — and everywhere you get podcasts