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On this episode we talk about Brother Ken's experience joining Masonry. Ken is the head Chef of Krust Pizza in Middletown and owner of Ritual Pizza, where you can find his pop up happen at breweries and parties around CT.
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On this episode we talk about Brother Ken's experience joining Masonry. Ken is the head Chef of Krust Pizza in Middletown and owner of Ritual Pizza, where you can find his pop up happen at breweries and parties around CT.