<p>On this episode we talk about Brother Ken's experience joining Masonry. Ken is the head Chef of Krust Pizza in Middletown and owner of Ritual Pizza, where you can find his pop up happen at breweries and parties around CT. </p>

On this episode we talk about Brother Ken's experience joining Masonry. Ken is the head Chef of Krust Pizza in Middletown and owner of Ritual Pizza, where you can find his pop up happen at breweries and parties around CT.

<p>On this episode we talk about Brother Ken's experience joining Masonry. Ken is the head Chef of Krust Pizza in Middletown and owner of Ritual Pizza, where you can find his pop up happen at breweries and parties around CT.&nbsp;</p>

On the Path with FC Ken Brooks

This podcast is intended to start discussions among Freemasons either in their lodge or around the table. Each of the episiodes can be listened to in any order. I would welcome if you sent a voice message back through anchor.fm - I can share comments in future episodes.

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On the Path with FC Ken Brooks

On the Path with FC Ken Brooks

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