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ON THE RISE EP 23 - Baking with Malt
Jan Dokter of IREKS speaks with Bakers Journal about using malt to enhance colour, add natural sweetness and lend a cost-effective chocolate alternative to baked goods.
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By Bakers JournalJan Dokter of IREKS speaks with Bakers Journal about using malt to enhance colour, add natural sweetness and lend a cost-effective chocolate alternative to baked goods.