On The Scene hosts Tom Hickey and Bob Carr talk with Kristiann Vargas of Distinctive Ideas and Auer Farm about becoming a chef, creating a dining experience, the impact of community and farm-to-table dining.
On The Scene hosts Tom Hickey and Bob Carr talk with Kristiann Vargas of Distinctive Ideas and Auer Farm about becoming a chef, creating a dining experience, the impact of community and farm-to-table dining.