West Hartford has a new reason to smile and it is delicious. On this episode of On The Scene, hosts Tom Hickey and Bob Carr sit down with Paul Parks III and Kendra Walker of Frisbie’s Dairy Barn to talk about the craft, passion, and community behind one of Connecticut’s fastest growing ice cream brands.

Listeners get an inside look at how Frisbie’s creates its super premium small batch ice cream, why quality ingredients matter, and how the team built a thriving business that started in New Britain and is now expanding across the region. The conversation also highlights their exciting new location in Blue Back Square, right in the heart of West Hartford.

From creative seasonal flavors to hands-on ice cream classes and community events, this episode captures the entrepreneurial spirit that makes local businesses thrive. Tune in to discover a sweet success story and stay connected to what is happening around West Hartford and the surrounding communities.