Nancy was on jury duty this week and couldn't record. Here's one of our favorites from yesteryear. At the conclusion of last week's Food for Thought, I bragged to Nancy Leson that I would create a cheese cracker the size of a Long Playing Record sleeve in my home oven. "I'm talkin' about the big Corellian Cheez-Its now" I told her. Thanks to pastry chef Stella Parks' BraveTart blog I can declare "mission accomplished!"