At the federal level today, the subminimum wage for tipped workers is still just $2.13 an hour. That is, frankly, a disgrace. "A direct legacy of slavery," the One Fair Wage campaign notes, "the subminimum wage affects a workforce of nearly 5 million tipped workers that is 70 percent women and 43 percent people of color." In this mini-cast, we talk about the fight to end the subminimum wage with Tabina Gipson, a tipped worker in Chicago who's worked in the food industry for over 10 years, a mother of five, and an organizer with One Fair Wage.

One Fair Wage is a national organization of nearly 300,000 service workers, over 2000 restaurant employers, and dozens of organizations nationwide all working together to end all subminimum wages in the United States and improve wages and working conditions in the service sector in particular. One Fair Wage policy would require all employers to pay the full minimum wage with fair, non-discriminatory tips on top, thus lifting millions of tipped and subminimum wage workers nationally out of poverty.

Additional links/info below…

• One Fair Wage's website, Facebook page, and Twitter page
• One Fair Wage Factsheet: The Key to Saving the Restaurant Industry Post-COVID-19
• David A. Fahrenthold & Talmon Joseph Smith, The New York Times, "How Restaurant Workers Help Pay for Lobbying to Keep Their Wages Low"
• Kim Kelly, Teen Vogue, "The Subminimum Wage for Workers With Disabilities Is a Disgrace"
• Bryce Covert, The New Republic, "Restaurant Workers Who Love Tips Are Learning to Love the Minimum Wage Too"

Permanent links below...

• Working People Patreon page
• Leave us a voicemail and we might play it on the show!
• Labor Radio / Podcast Network website, Facebook page, and Twitter page
• In These Times website, Facebook page, and Twitter page
• The Real News Network website, YouTube channel, podcast feeds, Facebook page, and Twitter page

Featured Music (all songs sourced from the Free Music Archive: freemusicarchive.org)

• Jules Taylor, "Working People" Theme Song