Episode#44 with special guest Josh is a box set sampling of one Imperial Stout recipe aged in five different barrels from Southern Grist Brewing (Nashville, TN) in collaboration with Horus Aged Ales (Oceanside, CA): [1] "Stay Fly brewed in Waterloo Antique Gin barrels"; [2] "Stay Fly brewed in Traverse City Wheated Bourbon barrels"; [3] "Stay Fly brewed in Willett Experimental Wheated Bourbon barrels"; [4] "Stay Fly brewed in Willett Rye Whiskey barrels"; and [5] "Stay Fly brewed in Knob Creek 15 Year Bourbon barrels". The palate cleansing craft beers came from Enegren Brewing Company & Montucky Cold Snacks. Full show notes, links, & photos at: www.thepodcraft.com.