In a BITECAST first, Australia's Jono Pech takes on the head chef responsibilities of the episode to chat with Brendan White about the greatness that is Oportos, just how bad surströmming is, the right way to eat grapes, debating the best way to store your Tim Tams and more.

Topics that are on the menu are as follows:

• What food related item or dish would you compare yourself to and why?
• What’s your guilty pleasure?
• What are your weird food habits?
• What is your favourite food/dish?

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Much love, #stayhumble and #stayhungry