In this Episode we speak to Stuart Hazel, co-founder and Chief People Officer at the Food Supply Network, a marketplace that streamlines communication and trade between all Manufacturers, Distributors and Buyers.  This innovative platform provides restaurants, hotels and retailers the opportunity to join a marketplace where producers of food and beverage goods make their product available to movers and buyers on one feature rich platform.

Brand owners list their products and distributors making it easy for buyers to identify the products they are looking for and the manufacturers/distributor combinations that can deliver to the buyers location.

Brand promotions and loyalty programs are available from the manufacture to the buyer regardless of the distributor that is is used. The features include a user friendly ordering system with live pricing and stock availability that allows buyers to order from all their suppliers in multiple sectors with a single login.

Can this multi-sided platform change the way that FMCG companies interact with their distributors and buyer.  Find on this Episode of the Bleeding Edge Podcast.

Contact Stuart on LinkedIn here

The Food Supply Network website here