In this episode, Ben Lipschitz, co-founder of FoodByUs, talked us through his journey growing the 'one-stop procurement shop' platform that connects small-to-medium hospitality businesses to wholesalers.

Ben shared some great insights in this ep, with advice for adapting a B2B hospitality service during a pandemic, running a 2 sided marketplace, and how to stay curious and open-minded when moving from one industry to another.