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One Year in the Seattle Pandemic: Restaurants (with Deming Maclise)
David chats with Deming Maclise about what it's been like to survive the pandemic as a restauranteur and how COVID-19 is likely to impact the industry.
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By David Chen
4.9
422422 ratings
David chats with Deming Maclise about what it's been like to survive the pandemic as a restauranteur and how COVID-19 is likely to impact the industry.