Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.

One year on at Liberation Labs (Now Liberation Bioindustries)


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Join us for an exclusive catch up conversation with Mark Warner, CEO of Liberation Bioindustries—formerly Liberation Labs—as we find out what they've been up in the last 12 months.

How has this company continued it's drive forward to commercial-scale precision fermentation. Find out how their flagship 600,000-liter plant in Richmond, Indiana, is taking shape.

Learn about the strategic partnership with NEOM’s Topian to develop a cutting-edge facility in Saudi Arabia, and their manufacturing deal with Dutch startup Vivici to produce innovative dairy proteins for the US market. Why was there a delay on the ground and how did they get past it?

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Future of Foods Interviews - Alt Proteins, Cell Agriculture, an End to Factory Farming.By Alex Crisp