<p>Mike and Bret discuss some of the predictions they made about the future of the brewing industry back when the world went on lockdown because of the Coronavirus pandemic. What did they get right? What did they get wrong, and what does 2021 look like for the industry? And what do they have cooking for Brew Skies in 2021?</p>

Mike and Bret discuss some of the predictions they made about the future of the brewing industry back when the world went on lockdown because of the Coronavirus pandemic. What did they get right? What did they get wrong, and what does 2021 look like for the industry? And what do they have cooking for Brew Skies in 2021?

Onward and Upward

<p>Crack open a cold one and join brewer Bret Kollmann Baker and beer historian Michael D. Morgan as they explore how America went from fewer than 100 breweries in the late 1970's to more than 10,000 today.</p>

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Crack open a cold one and join brewer Bret Kollmann Baker and beer historian Michael D. Morgan as they explore how America went from fewer than 100 breweries in the late 1970's to more than 10,000 today.

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Onward and Upward

Onward and Upward