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$30,000. That's all it took to open our storefront. And we did it three times.
In this episode, I break down how MidnighTreats opened three brick and mortar locations on a lean budget and what that means for anyone thinking about starting a food business. You don't need hundreds of thousands of dollars to get started. You need a plan and the right priorities.
By Johnny Nguyen$30,000. That's all it took to open our storefront. And we did it three times.
In this episode, I break down how MidnighTreats opened three brick and mortar locations on a lean budget and what that means for anyone thinking about starting a food business. You don't need hundreds of thousands of dollars to get started. You need a plan and the right priorities.