<p>Gino Salman, owner of Jonna's Bar & Grill (New Hudson, MI) and Brandon Davis, owner of Novellas Pizza, talk about their experiences opening up restaurants during the COVID 19 pandemic. They both discuss resilience, believing in your vision, and the importance of having the right team.</p>

Gino Salman, owner of Jonna's Bar & Grill (New Hudson, MI) and Brandon Davis, owner of Novellas Pizza, talk about their experiences opening up restaurants during the COVID 19 pandemic. They both discuss resilience, believing in your vision, and the importance of having the right team.

<p>Gino Salman, owner of Jonna's Bar &amp; Grill (New Hudson, MI) and Brandon Davis, owner of Novellas Pizza, talk about their experiences opening up restaurants during the COVID 19 pandemic. They both discuss resilience, believing in your vision, and the importance of having the right team.</p>

Opening Restaurants During the Pandemic

Mammoth is a video podcast company located in Metro Detroit, Michigan looking to grow brands and businesses with video marketing that gets people to know, like, and trust you and your team. 

The purpose of this series is to document our start up journey in our favorite fashion- video podcasting.

Our founder, Bill Hamway and director of business development, Breana Baranek, will be interviewing other entrepreneurs who inspire us.

Interested in starting your own show? Schedule a call with us on our website, www.contentstudio.us :)

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Marketing

Mammoth is a video podcast company located in Metro Detroit, Michigan looking to grow brands and businesses with video marketing that gets people to know, like, and trust you and your team. The purpose of this series is to document our start up journey in our favorite fashion- video podcasting. Our founder, Bill Hamway and director of business development, Breana Baranek, will be interviewing other entrepreneurs who inspire us. Interested in starting your own show? Schedule a call with us on our website, www.contentstudio.us :)

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Opening Restaurants During the Pandemic

Opening Restaurants During the Pandemic