Read the transcript for this episode.

In 2011, Robb Dimmick, co-founder of the award-winning non-profit, Stages of Freedom, curated the groundbreaking exhibit, "Creative Survival: African American Foodways in Rhode Island, 1690 to the Present." Held at the Culinary Arts Museum, the exhibit, the first of its kind, garnered national attention and achieved the Museum's largest attendance and longest run. In this episode, Dimmick shares his talk, "Opening the Oyster: Black Rhode Island Foodways” for Rhody Radio listeners. "Opening the Oyster" is a fascinating and illuminating talk which explores how the culinary genius and excellence of Rhode Island African Americans bought their way out of slavery and created a foundation of community prosperity. Learn about Duchess Quamino, the Pastry Queen of Rhode Island; master chocolate grinders; turtle frolicks; and more!

For more information about Stages of Freedom, visit www.StagesofFreedom.org.

Music by Coma-Media from Pixabay.