<p>Longtime friend and accomplished chef Mark Ladner joins Jordan Salcito for the season finale of Opening Up. The duo dives into their experiences working in the NYC restaurant industry, where to get the best bites in Italy, and the great debate between using fresh vs dried pasta.</p>

Longtime friend and accomplished chef Mark Ladner joins Jordan Salcito for the season finale of Opening Up. The duo dives into their experiences working in the NYC restaurant industry, where to get the best bites in Italy, and the great debate between using fresh vs dried pasta.

<p>Longtime friend and accomplished chef Mark Ladner joins&nbsp;Jordan Salcito for the season finale of Opening Up. The duo dives into their experiences working in the NYC restaurant industry, where to get the best bites in Italy, and the great debate between&nbsp;using fresh vs dried pasta.</p>

Opening Up with Mark Ladner

Opening Up with Jordan Salcito is based on a premise that wine is a connective tissue bringing people together who may not have forged a connection otherwise, and that wine is a perfect entry point to the best conversations. Award-winning sommelier and founder of Drink RAMONA, Inc, Jordan Salcito, converses with leaders of various industries over a wine meaningful to them, which invariably serves as a segue into their personal story. We’ll hear of these leaders’ paths, the roads they’ve chosen, how they see and change the world around them.

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Opening Up with Mark Ladner

Opening Up with Mark Ladner