<p><strong>In episode 5, sommelier Sarah Thomas sits down with Jordan Salcito to discuss her close-knit family culture, how she landed at New York’s top restaurant Le Bernardin, why she created children’s culinary series Kalamata's Kitchen and where it’s headed from here.</strong></p>

In episode 5, sommelier Sarah Thomas sits down with Jordan Salcito to discuss her close-knit family culture, how she landed at New York’s top restaurant Le Bernardin, why she created children’s culinary series Kalamata's Kitchen and where it’s headed from here.

Opening up with Sarah Thomas

Opening Up with Jordan Salcito is based on a premise that wine is a connective tissue bringing people together who may not have forged a connection otherwise, and that wine is a perfect entry point to the best conversations. Award-winning sommelier and founder of Drink RAMONA, Inc, Jordan Salcito, converses with leaders of various industries over a wine meaningful to them, which invariably serves as a segue into their personal story. We’ll hear of these leaders’ paths, the roads they’ve chosen, how they see and change the world around them.

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Opening up with Sarah Thomas

Opening up with Sarah Thomas