Food Culture is back with a brand new episode in the COVID-19 era! Claudia and her culinary companion of the month, Erika Barrington, dined at the rustic and old world-inspired Houston Midtown favorite Oporto Fooding House & Wine. Erika is the founder of the Louisiana-based group Thick Thighs Dining Club (thick thighs not required – … Continue reading "Oporto Fooding House & Wine with Erika Barrington"