FOOD ENGINEERING Podcast

Optimizing food freezing, chilling, and manufacturing with nitrogen and CO2


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Listeners will learn how using nitrogen and carbon dioxide improves food manufacturing processes and product quality. The podcast will explore the benefits of cryogenics, and factors involved in choosing between them. Food processors will gain a new perspective on improving their company’s efficiency and output...
Sponsored by: Air Products
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FOOD ENGINEERING PodcastBy www.foodengineeringmag.com


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