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Join Jake, Richard, and So-Han as they dive into a delightful discussion about whiskey and tea pairings at the West China Tea House. In this episode, they sample a unique single malt whiskey finished in orange muscat brandy barrels, providing an intriguing "orange creamsicle" flavor. Sohan complements it with an aged white tea, revealing the nuances of how tea evolves over time.
⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺
Richard Amiro - host http://richardamiro.com
So-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/
Cory Cranfill - a really helpful guy https://youtube.com/@shedlogic - https://www.righttoolmedia.com
Jake Clements - guestTexas Whiskey Festival @txwhiskeyfest https://www.Txwhiskeyfest.com - https://www.instagram.com/Txwhiskeyfest
⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺
Website: https://whiskeyprovisioner.com/Twitter: https://twitter.com/WhiskeyProvisTikTok: https://www.tiktok.com/@whiskeyprovisioner
By Whiskey ProvisionerJoin Jake, Richard, and So-Han as they dive into a delightful discussion about whiskey and tea pairings at the West China Tea House. In this episode, they sample a unique single malt whiskey finished in orange muscat brandy barrels, providing an intriguing "orange creamsicle" flavor. Sohan complements it with an aged white tea, revealing the nuances of how tea evolves over time.
⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺
Richard Amiro - host http://richardamiro.com
So-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/
Cory Cranfill - a really helpful guy https://youtube.com/@shedlogic - https://www.righttoolmedia.com
Jake Clements - guestTexas Whiskey Festival @txwhiskeyfest https://www.Txwhiskeyfest.com - https://www.instagram.com/Txwhiskeyfest
⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺
Website: https://whiskeyprovisioner.com/Twitter: https://twitter.com/WhiskeyProvisTikTok: https://www.tiktok.com/@whiskeyprovisioner