Susan recommends pounding chicken breasts for even cooking.

Orange Rosemary Chicken

Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.

Share Orange Rosemary Chicken

Sign up to save your podcasts

Orange Rosemary Chicken

Orange Rosemary Chicken

More shows like Good Housekeeping: What's for Dinner?

TED Talks Daily

Gastropod

Rosebud with Gyles Brandreth