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On this week's Order Nando is joined by Mike, a Wine Specialist in Los Angeles as they catch up for the first time properly in a couple years. They discuss how he got his start in the wine industry, customers oversharing their lives, dealing with bouncers, recycled food and of course some Red Flags 🚩
By The Industry PerspectiveOn this week's Order Nando is joined by Mike, a Wine Specialist in Los Angeles as they catch up for the first time properly in a couple years. They discuss how he got his start in the wine industry, customers oversharing their lives, dealing with bouncers, recycled food and of course some Red Flags 🚩