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On this week's Order Nando, Rob & P are rejoined by Michael, or as we love to call him "Puerto Rican Michael". We catch up while also discussing the differences in styles of bartending as well the reasons we all enjoy what we do.Michael's Instagram: https://www.instagram.com/aliastheaddikt&https://www.instagram.com/allmostnothing Follow Michael on YouTube : @aliastheaddikt The Industry Perspective Socials!Pod Instagram: https://www.instagram.com/theindustryperspectiveGeoffrey's Instagram: https://www.instagram.com/geoffrey_mckinneyNando's Instagram: https://www.instagram.com/iwult_/P's Instagram: https://www.instagram.com/douglas_coffeeRob's Instagram https://www.instagram.com/robeenyoThe Industry Perspective:Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments, the people that make it run and hopefully give you some insight into our perspectiveCreated with Wondershare Filmora
By The Industry PerspectiveOn this week's Order Nando, Rob & P are rejoined by Michael, or as we love to call him "Puerto Rican Michael". We catch up while also discussing the differences in styles of bartending as well the reasons we all enjoy what we do.Michael's Instagram: https://www.instagram.com/aliastheaddikt&https://www.instagram.com/allmostnothing Follow Michael on YouTube : @aliastheaddikt The Industry Perspective Socials!Pod Instagram: https://www.instagram.com/theindustryperspectiveGeoffrey's Instagram: https://www.instagram.com/geoffrey_mckinneyNando's Instagram: https://www.instagram.com/iwult_/P's Instagram: https://www.instagram.com/douglas_coffeeRob's Instagram https://www.instagram.com/robeenyoThe Industry Perspective:Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments, the people that make it run and hopefully give you some insight into our perspectiveCreated with Wondershare Filmora