This weeks episode we recap on our journey up to this point and how far we've grown. Just because we in the service industry make it look easy doesn't mean it is, just like not everyone can sit in a cubicle all day. We touch on etiquette and behaviors and a few big no-no's as a guest. Most of the time if your bartender has RBF we're just thinking and working we're not mad unless you order a mojito during rush. Disclaimer: please specify what kind of martini you want.

- P

p.s. someone tell nando to do the description next time