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Order 62 | The McDonald's Of Fine Dining
On this week's menu we discuss the importance of knowing what you want and communicating that at the beginning of your order, why restaurants are trying to bring the club to the table, & reiterate that not only do we not set the prices but we also can't change them just for you.
New Episodes every Week!
The Industry Perspective Socials!
Pod Instagram: https://www.instagram.com/theindustryperspective
Nando's Instagram: https://www.instagram.com/iwult_/
P's Instagram: https://www.instagram.com/douglas_coffee
Rob's Instagram https://www.instagram.com/robeenyo
Goeffrey's Instagram https://www.instagram.com/geoffrey_mckinney
The Industry Perspective:
Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments,
the people that make it run and hopefully give you some insight into our perspective
View all episodes
By The Industry PerspectiveOn this week's menu we discuss the importance of knowing what you want and communicating that at the beginning of your order, why restaurants are trying to bring the club to the table, & reiterate that not only do we not set the prices but we also can't change them just for you.
New Episodes every Week!
The Industry Perspective Socials!
Pod Instagram: https://www.instagram.com/theindustryperspective
Nando's Instagram: https://www.instagram.com/iwult_/
P's Instagram: https://www.instagram.com/douglas_coffee
Rob's Instagram https://www.instagram.com/robeenyo
Goeffrey's Instagram https://www.instagram.com/geoffrey_mckinney
The Industry Perspective:
Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments,
the people that make it run and hopefully give you some insight into our perspective