On this week's order we discuss how creating things off-menu isn't always an endearing quality with your peers, explain our frustration when guests don't remember what they actually ordered, & why taking time off in the serviced industry isn't always as easy for us as it is for our friends/family.

New Episodes every Week!

The Industry Perspective Socials!

Pod Instagram: https://www.instagram.com/theindustryperspective

Nando's Instagram: https://www.instagram.com/iwult_/

P's Instagram: https://www.instagram.com/douglas_coffee

Rob's Instagram https://www.instagram.com/robeenyo

Goeffrey's Instagram https://www.instagram.com/geoffrey_mckinney

The Industry Perspective:

Pulling back the curtain on your favorite bars and restaurants telling you what goes on behind the scenes with the establishments,

the people that make it run and hopefully give you some insight into our perspective