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“Order Up! Hot Tips for Employers in the Hospitality Industry, Part 1,” With Lee Jacobs
In episode 64 of Barclay Damon Live: Labor & Employment Podcast, host Ari Kwiatkowski welcomes her colleague Lee Jacobs back for an informative discussion about the intricacies of New York’s Hospitality Wage Order, which governs the state’s restaurant and hotel industries. Lee describes what some of the pitfalls are for employers—even those with the best intentions—when it comes to wages, pay frequency, accurate paperwork and accounting, what constitutes overtime, and more. Listen in now, and tune in next time for a deeper dive into New York State’s Wage Theft Protection Act.
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By Barclay Damon LLPIn episode 64 of Barclay Damon Live: Labor & Employment Podcast, host Ari Kwiatkowski welcomes her colleague Lee Jacobs back for an informative discussion about the intricacies of New York’s Hospitality Wage Order, which governs the state’s restaurant and hotel industries. Lee describes what some of the pitfalls are for employers—even those with the best intentions—when it comes to wages, pay frequency, accurate paperwork and accounting, what constitutes overtime, and more. Listen in now, and tune in next time for a deeper dive into New York State’s Wage Theft Protection Act.