With Gov. Charlie Baker rolling back the state's reopening plan and issuing new COVID-19 guidance, retail store capacity limits have been cut and restaurant patrons will have to vacate their tables after 90 minutes. The State House News Service's Sam Doran talks to Retailers Association of Massachusetts President Jon Hurst and Massachusetts Restaurant Association President Bob Luz on this week's "State House Takeout" to break down how the orders affect dining locales and local shops