OrderUp - The Restaurant Ops Show

By Tommy Yionoulis and Erik Tversland

What's OrderUp - The Restaurant Ops Show about?

The OrderUp - A Multi-unit Operations Management Show is a podcast dedicated to running better operations. It is a mix of interviews with industry leaders, current events, and original content.

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OrderUp - The Restaurant Ops Show episodes:

04.27.2023
99 - Interview With Dr. Bob - VP Of Products At Epic IO
In this episode, I interview Dr. Bob the inventor of the Epic IO Aura, an automatic room disinfection tool that kills 99.9% of viruses, bacteria, and fungi on all surfaces totally chemical-free. To learn more about the Epic IO Aura...
01.25.2023
98 - Interview With Nick Moschetti - GM Of The Brown Palace Hotel
In this episode Tommy Interviews Nick Moschetti, GM Of The Brown Palace Hotel To learn more - Click Here: https://www.brownpalace.com/ To learn more about OpsAnalitica Click Here: https://opsanalitica.com
01.18.2023
97 - Interview With Joe Dominiak - President And COO Of ARC Group Inc
In this episode Tommy Interviews Joe Dominiak, President And COO Of ARC Group Inc To learn more - Click Here: https://arcgrpinc.com/ To learn more about OpsAnalitica Click Here: https://opsanalitica.com
01.11.2023
96 - Interview With Chris Williams - Director Of Training And Culture At Walk - Ons
In this episode Tommy Interviews Chris Williams, Director Of Training And Culture At Walk - Ons To learn more - Click Here: https://walk-ons.com/ To learn more about OpsAnalitica Click Here: https://opsanalitica.com
01.04.2023
95 - Interview With Mohamed Abdelaziz - Assistant General Manager Four Seasons
In this episode Tommy Interviews Mohamed Abdelaziz, Assistant General Manager Four Seasons To learn more - Click Here: https://www.fourseasons.com/sharmelsheikh/?seo=google_local_sha1_emea To learn more about OpsAnalitica Click Here: https://opsanalitica.com
12.21.2022
94 - Interview With Chris Matherne - Above Store Leader Take - 5 Oil
In this episode Tommy Interviews Chris Matherne, Above Store Leader Take - 5 Oil To learn more - Click Here: https://www.take5oilchange.com/ To learn more about OpsAnalitica Click Here: https://opsanalitica.com
12.14.2022
93 - Interview With Rob Carpenter - Founder At Valyant AI
In this episode Tommy interviews Rob Carpenter, Founder At Valyant AI To learn more - Click Here: https://valyant.ai/ To learn more about OpsAnalitica Click Here: https://opsanalitica.com
12.07.2022
92 - Interview With Susan Barry - Founder Hive Marketing
In this episode Tommy Interviews Susan Barry, Founder of Hive Marketing and The Top Floor Podcast. To learn more - Click Here: https://topfloorpodcast.com To learn more - Click here: https://hive-marketing.com To learn more about OpsAnalitica Click Here: https://OpsAnalitica.com
07.29.2022
91 - Interview With Michael Tingsager - Founder Hospitality Mavericks
In this episode we interview Michael Tingsager - Founder Hospitality Mavericks. What I really enjoyed about this interview was learning about the research into best practices that Michael and his team are conducting at Hospitality Mavericks. To learn more...
07.15.2022
90 - Interview With Marianne Rutz - Founder Rutz Consulting
In this episode we interview Marianne Rutz - Founder of Rutz Consulting. What I really enjoyed about this interview was learning how the call center industry is so similar to the Hospitality Industry. Also, how running great operations directly affects...
07.09.2022
89 - Interview With Joseph Szala - Managing Director Vigor Branding - Part 2
In this episode we interview Joseph Szala Managing Director of Vigor Branding. It was so interesting to hear how Branding and Marketing affect Operations and how Operations affect Marketing. This is part 1 of 2. To learn more -...
07.08.2022
89 - Interview With Joseph Szala - Managing Director Vigor Branding - Part 1
In this episode we interview Joseph Szala Managing Director of Vigor Branding. It was so interesting to hear how Branding and Marketing affect Operations and how Operations affect Marketing. This is part 1 of 2. To learn more -...
06.30.2022
88 - Interview With Michel Falcon - Founder Of Brasa Peruvian
In this episode we interview Michel Falcon - Founder of Brasa Peruvian. What I really enjoyed about this interview was learning how Michel took skills and processes from 1800Junk and used them at Brasa Peruvian. To learn more -...
05.10.2022
87 - Interview With Bob Andersen - President Of The Great Greek Mediterranean Grill
In this episode we interview Bob Andersen - President Of The Great Greek Mediterranean Grill. What I really enjoyed about this interview was learning about the many similarities between football and running a great restaurant. Bob's career is amazing and...
05.04.2022
86 - Interview With Marc Benchimol - Founder Of FoodSharc
In this episode we interview Marc Benchimol - Founder of FoodSharc. What I really enjoyed about this interview was learning about Marc's career as a health inspector both here in the states and in Australia. Marc's passion for food safety...
04.26.2022
85 - Interview With Bill Gu - Founder US RoboTech
In this episode we interview Bill Gu Founder of UsRoboTech. What I really enjoyed about this interview was learning about how robots are actually being used in the hospitality industry today. I actually had the opportunity to see Bill's robots...
04.05.2022
84 - Interview With Bruce MacDonald - Founder Bruce MacDonald CPA
In this episode we interview Bruce MacDonald, CPA. This is a must listen to episode if you have under 500 employees. Bruce works to get restaurant companies ERTC money from the IRS. THE ERTC IS DIFFERENT THEN PPP. ...
03.29.2022
83 - Interview With Brian Kerby - US Foods Restaurant Consultant
In this episode we interview Brian Kerby, US Foods Restaurant Consultant. What I really enjoyed about this interview was hearing about how US Foods is making large investments into their customers success. It was really exciting to learn how...
03.22.2022
82 - Interview With Adam Knight - Co - Founder Recreation Vacation Rentals
In this episode we interview Adam Knight of Recreation Vacation Rentals. What I really enjoyed about this interview was learning about the shifts in the hotel market and how Adam is trying to bring a luxury hotel experience to the...
03.09.2022
81 - Interview With Michael Attias - Founder Of CaterZen
In this episode we interview Michael Attias Founder of CaterZen. What I really enjoyed about this interview was hearing about how CaterZen evolved and how it is helping their customers do better and sell more catering. To learn more - Click...
03.04.2022
80 - Interview With Chad Horn - Co - Founder Devour - Bringing The Blockchain To Restaurants
In this episode we interview Chad Horn - Co-founder of Devour. What I really enjoyed about this interview was learning about the blockchain, crypto currency, and NFT's. How Devour is bringing the blockchain to the hospitality business. To learn...
02.23.2022
79 - Interview With Michael Liu - Exec VP Of Ops for Just Kitchen
In this episode we interview Michael Liu - Exec VP Of Ops for Just Kitchen. What I really enjoyed about this interview was hearing about the explosive growth that Just Kitchen has achieved in just 18 months. To learn...
02.16.2022
78 - Interview With Sanjiv Razdan - President Of Americas And India At Coffee Bean And Tea Leaf
In this episode we interview Sanjiv Razdan - President of the America's and India for Coffee Bean and Tea Leaf. What I really enjoyed about this interview was learning about Sanjiv's career path. He has got a great...
02.08.2022
77 - Interview With Lee Sample - Lee Discusses How Qdoba Uses OpsAnalitica To Manage Food Recalls
In this episode we interview Lee Sample - this episode is a little different, we learn how Lee and Qdoba use the OpsAnalitica platform to manage food recalls. We specifically discuss the most recent apple sauce recall. To learn more...
02.01.2022
76 - Interview With Todd Woods - Owner Of Iceberg Drive Inn Herriman, Ut
In this episode we interview Todd Woods - Owner Of Iceberg Drive Inn Herriman, Ut. What I really enjoyed about this interview was learning about Todd's journey from successful multi-unit operator who sold his stores and going back to single...
01.25.2022
75 - Interview With Stephen Stoll - COO Of Restaurants For Maverick Hotels And Restaurants
In this episode we interview Stephen Stoll - Restaurants For Maverick Hotels And Restaurants. What I really enjoyed about this interview was learning about the challenges of running a 30,000 sqft restaurant. To learn more - Click Here: https://maverickhotelsandrestaurants.com/ To learn...
01.19.2022
74 - Interview With Audrey Hogan - COO Of Time Forge
In this episode we interview Audrey Hogan - COO Of Time Forge. What I really enjoyed about this interview was learning about the studies that Time Forge conducted on the labor crisis and the insights about what is really happening....
10.27.2021
73 - Interview With Peter VanGurp - COO Of The Canadian Brew House
In this episode we interview Peter VanGurp - COO Of The Canadian Brew House. What I really enjoyed about this interview was learning about Peter's career path and some of the giant amazing brewery's they are building up in...
10.19.2021
72 - Interview With Betsy Hamm - CEO Of Duck Donuts
In this episode we interview Betsy Hamm - CEO of Duck Donuts. What I really enjoyed about this interview was learning about Betsy's career path from marketing guru at Hershey Park to the Top Job at Duck Donuts. To...
10.13.2021
71 - Interview With Jeremy Julian - Founder Of Restaurant Technology Guys Podcast
In this episode we interview Jeremy Julian - Founder Of Restaurant Technology Guys Podcast and COO of CBS Northstar. What I really enjoyed about this interview was talking to another technology start-up founder and podcast founder. We had a...
09.10.2021
70 - Interview With Azim Saju - Founder Of HDG Hotels
In this episode we interview Azim Saju - Founder Of HDG Hotels. What I really enjoyed about this interview was learning about Azim's commitment to his employee and financial stakeholders. When you put your passion and focus on...
09.06.2021
69 - Interview With Linda Roth - Founder Of Linda Roth PR
In this episode we interview Linda Roth - Founder Of Linda Roth PR. What I really enjoyed about this interview was learning about Linda's experience in the DC restaurant market. She actually opened a restaurant that I worked at....
09.03.2021
68 - Interview With Scott Gittrich - Founder & CEO Of Toppers Pizza
In this episode we interview Scott Gittrich - Founder & CEO Of Toppers Pizza. What I really enjoyed about this interview was Scott's passion for his pizza and how their business is booming right now. His energy and...
08.31.2021
67 - Interview With Madhav Kasturia - Co - Founder Of ZFW Hospitality
In this episode we interview Madhav Kasturia - Co - Founder Of ZFW Hospitality. What I really enjoyed about this interview was learning about this hyperlocal fulfillment model. I absolutely love this idea and I think it could be...
07.27.2021
66 - Interview With Robert Foster - COO Virtelle Hospitality
In this episode we interview JRobert Foster - COO Virtelle Hospitality. What I really enjoyed about this interview was listening to Robert speak about ADD/Hyper Activity and how he keeps it check so his team's minds don't explode. ...
07.23.2021
64 - Interview With Kieren Dwyer - CO Founder Of Charley St
In this episode we interview Kieren Dwyer - CO Founder Of Charley St. What I really enjoyed about this interview was listening to Kieren speak about launching their frozen line of plant based foods from scratch, which is coming...
07.20.2021
63 - Interview With Jake Lanning - Fresh Fry
In this episode we interview Jake Lanning - Fresh Fry. What I really enjoyed about this interview was listening to Jake speak to his role in removing obstacles in their growing business. Also, if you have a lot of...
07.16.2021
62 - Interview With Salem Najjar - Founder Of Serve Hospitality Group
In this episode we interview Salem Najjar - Founder Of Serve Hospitality Group. What I really enjoyed about this interview was listening to Salem outline his plan to grow to fifty units and how much respect he has for...
07.12.2021
61 - Interview With Scott Kerchner - Opening GM Element Hotel in Asheville, NC
In this episode we interview Scott Kerchner - Opening GM Element Hotel in Asheville, NC. What I really enjoyed about this interview was listening to Scott speak about his theory on staffing by employee strengths and not just the...
07.09.2021
65 - Interview With Jeff Sweetman - CEO Franchise Makeovers
In this episode we interview Jeff Sweetman - CEO Franchise Makeovers. What I really enjoyed about this interview was speaking with Jeff about our former employer Quiznos and what lead to their demise and so much more. To learn more...
06.19.2021
60 - Interview With James Carso - Strategic Partners & Alliances at Netsurion
In this episode we interview James Carso - Strategic Partners & Alliances at Netsurion. What I really enjoyed about this interview was listening to James speak to the difficulties that some CIO's have getting franchisees to implement security and how...
06.17.2021
59 - Interview With Jon Squire - Co-Founder Of Card Free
In this episode we interview Jon Squire - Co-Founder Of Card Free a white label mobile ordering and card free payment solution. What I really enjoyed about this interview was listening to Jon tell his war stories about selling and...
06.11.2021
58 - Interview With Danny Owen - Hotel GM
In this episode we interview Danny Owen - GM of the Country Inn and Suites in Abingdon, VA. What I really enjoyed about this interview was listening to Danny highlight how he worked his way up through every job in...
06.07.2021
57 - Interview With Mark Fowles - Co Founder Of Send Board And Yumbi
In this episode we interview Mark Fowles - Co Founder Of SendBoard and Yumbi. What I really enjoyed about this interview was listening to Mark speak about how his platform was able to reduce losses from theft. To learn more...
05.24.2021
56 - Interview With Karidas Tshintsholo - Co Founder Of Khula Agriculture
In this episode we interview Karidas Tshintsholo - Co Founder Of Khula Agriculture. What I really enjoyed about this interview was listening to Karidas about the challenges that these small subsistance farmers go through trying to make it. To...
05.20.2021
55 - Interview With Elizabeth Baxter- CPO Torchy's Tacos
In this episode we interview Elizabeth Baxter, Chief People Office at Torchy's Tacos. What I really enjoyed about this interview was listening to Elizabeth talk so passionately about putting their employees first and how she wants to be there...
05.17.2021
54 - Interview With Tony Montero- CEO Hai Hospitality
In this episode we interview Tony Montero, CEO of Hai Hospitality. What I really enjoyed about this episode is how Tony started in this industry at age 12 and how he has kept his passion for taking care of customers...
05.14.2021
53 - Interview With Robin Graf - COO The Lodge Of Four Seasons
In this episode we interview Robin Graf, COO The Lodge Of Four Seasons. https://4seasonsresort.com/ To learn more about OpsAnalitica, Click Here: https://OpsAnalitica.com
05.12.2021
52 - Interview With Rache Brand - Concept Strategist For Brands on the Rise
In this episode we interview Rache Brand, Concept Strategist for Brands on the Rise. http://brandsontherise.com/ To learn more about OpsAnalitica Click Here: https://OpsAnalitica.com
05.06.2021
51 - Interview With Todd McGuire - Founder Of Todd's Power Oats
In this episode we interview Todd McGuire, Founder of Todd's Power Oats. What I really enjoyed about this episode is how cool it was that Todd created these oats for him over a 15 year period and then he took...

What's OrderUp - The Restaurant Ops Show about?

Download our free app to listen on your phone

OrderUp - The Restaurant Ops Show episodes:

99 - Interview With Dr. Bob - VP Of Products At Epic IO

98 - Interview With Nick Moschetti - GM Of The Brown Palace Hotel

97 - Interview With Joe Dominiak - President And COO Of ARC Group Inc

96 - Interview With Chris Williams - Director Of Training And Culture At Walk - Ons

95 - Interview With Mohamed Abdelaziz - Assistant General Manager Four Seasons

94 - Interview With Chris Matherne - Above Store Leader Take - 5 Oil

93 - Interview With Rob Carpenter - Founder At Valyant AI

92 - Interview With Susan Barry - Founder Hive Marketing

91 - Interview With Michael Tingsager - Founder Hospitality Mavericks

90 - Interview With Marianne Rutz - Founder Rutz Consulting

89 - Interview With Joseph Szala - Managing Director Vigor Branding - Part 2

89 - Interview With Joseph Szala - Managing Director Vigor Branding - Part 1

88 - Interview With Michel Falcon - Founder Of Brasa Peruvian

87 - Interview With Bob Andersen - President Of The Great Greek Mediterranean Grill

86 - Interview With Marc Benchimol - Founder Of FoodSharc

85 - Interview With Bill Gu - Founder US RoboTech

84 - Interview With Bruce MacDonald - Founder Bruce MacDonald CPA

83 - Interview With Brian Kerby - US Foods Restaurant Consultant

82 - Interview With Adam Knight - Co - Founder Recreation Vacation Rentals

81 - Interview With Michael Attias - Founder Of CaterZen

80 - Interview With Chad Horn - Co - Founder Devour - Bringing The Blockchain To Restaurants

79 - Interview With Michael Liu - Exec VP Of Ops for Just Kitchen

78 - Interview With Sanjiv Razdan - President Of Americas And India At Coffee Bean And Tea Leaf

77 - Interview With Lee Sample - Lee Discusses How Qdoba Uses OpsAnalitica To Manage Food Recalls

76 - Interview With Todd Woods - Owner Of Iceberg Drive Inn Herriman, Ut

75 - Interview With Stephen Stoll - COO Of Restaurants For Maverick Hotels And Restaurants

74 - Interview With Audrey Hogan - COO Of Time Forge

73 - Interview With Peter VanGurp - COO Of The Canadian Brew House

72 - Interview With Betsy Hamm - CEO Of Duck Donuts

71 - Interview With Jeremy Julian - Founder Of Restaurant Technology Guys Podcast

70 - Interview With Azim Saju - Founder Of HDG Hotels

69 - Interview With Linda Roth - Founder Of Linda Roth PR

68 - Interview With Scott Gittrich - Founder & CEO Of Toppers Pizza

67 - Interview With Madhav Kasturia - Co - Founder Of ZFW Hospitality

66 - Interview With Robert Foster - COO Virtelle Hospitality

64 - Interview With Kieren Dwyer - CO Founder Of Charley St

63 - Interview With Jake Lanning - Fresh Fry

62 - Interview With Salem Najjar - Founder Of Serve Hospitality Group

61 - Interview With Scott Kerchner - Opening GM Element Hotel in Asheville, NC

65 - Interview With Jeff Sweetman - CEO Franchise Makeovers

60 - Interview With James Carso - Strategic Partners & Alliances at Netsurion

59 - Interview With Jon Squire - Co-Founder Of Card Free

58 - Interview With Danny Owen - Hotel GM

57 - Interview With Mark Fowles - Co Founder Of Send Board And Yumbi

56 - Interview With Karidas Tshintsholo - Co Founder Of Khula Agriculture

55 - Interview With Elizabeth Baxter- CPO Torchy's Tacos

54 - Interview With Tony Montero- CEO Hai Hospitality

53 - Interview With Robin Graf - COO The Lodge Of Four Seasons

52 - Interview With Rache Brand - Concept Strategist For Brands on the Rise

51 - Interview With Todd McGuire - Founder Of Todd's Power Oats