This week we are meeting a winemaking legend, David Lett of Oregon's famed Eyrie Vineyard, Jane and Michael Stern are eating ice cream at Ici in Berkeley, CA and New York City food authority Mike Colameco introduces us to Izakayas, Japanese drinking places.<br />Broadcast dates for this episode:<br /><ul><li>September 20, 2008 (originally aired)</li><li>September 19, 2009 (rebroadcast)</li></ul>

This week we are meeting a winemaking legend, David Lett of Oregon's famed Eyrie Vineyard, Jane and Michael Stern are eating ice cream at Ici in Berkeley, CA and New York City food authority Mike Colameco introduces us to Izakayas, Japanese drinking places.Broadcast dates for this episode:September 20, 2008 (originally aired)September 19, 2009 (rebroadcast)

This week we are meeting a winemaking legend, David Lett of Oregon's famed Eyrie Vineyard, Jane and Michael Stern are eating ice cream at Ici in Berkeley, CA and New York City food authority Mike Colameco introduces us to Izakayas, Japanese drinking places.<br>Broadcast dates for this episode:<br><ul><li>September 20, 2008 (originally aired)</li><li>September 19, 2009 (rebroadcast)</li></ul>

Oregon Pinot Noir

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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Oregon Pinot Noir

Oregon Pinot Noir