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Organ Meats - Demystified (and how to enjoy them!)
Today I had the opportunity to talk with James from Pluck Seasonings. I met James this summer at the Modern Homesteading conference and got to not just try Pluck but I also got to learn about the passion and mission behind his product.
Want to know what makes his seasonings great? They are made with organ meat.
Seriously.
Pluck is like seasoning salt on steroids because they use only the best salt, responsibly sourced herbs and spices - and organ meat.
Now if you’re like me and have been hearing all your life how you should be eating organ meat but aren’t quite ready to jump into liver and onions then this might be just the right answer for you.
However, this isn’t a sales pitch for James’ business. I learned so much and was so encouraged listening to James as he told his story and helped me truly understand the “why” behind organ meats.
Give it a listen and let us know what you think.
And check out Pluck: eatpluck.com
View all episodes
By Tandy Hogate
4.8
66 ratings
Today I had the opportunity to talk with James from Pluck Seasonings. I met James this summer at the Modern Homesteading conference and got to not just try Pluck but I also got to learn about the passion and mission behind his product.
Want to know what makes his seasonings great? They are made with organ meat.
Seriously.
Pluck is like seasoning salt on steroids because they use only the best salt, responsibly sourced herbs and spices - and organ meat.
Now if you’re like me and have been hearing all your life how you should be eating organ meat but aren’t quite ready to jump into liver and onions then this might be just the right answer for you.
However, this isn’t a sales pitch for James’ business. I learned so much and was so encouraged listening to James as he told his story and helped me truly understand the “why” behind organ meats.
Give it a listen and let us know what you think.
And check out Pluck: eatpluck.com
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