A data-driven wrap-up of U.S. organic agriculture in 2025: what the latest science says about soil health and climate resilience, why record demand collided with an “acreage gap,” and how new policy and enforcement (including the Strengthening Organic Enforcement rule) reshaped the organic label. We also cover the on-farm realities—labor and cost pressures—and the technologies gaining traction, from robotic weed control to bio-fertilizers, plus what these shifts signal for 2026.