Thomas Hill Organics is a Paso Robles Bistro and wine bar that has maintained a primary mission of sourcing and preparing locally sourced, organically grown ingredients. Eight years after opening their doors, they are now putting finishing touches on a second location in downtown San Luis Obispo. Correspondent Tom Wilmer visits with the owner Debbie Thomas. You are invited to subscribe to the Lowell Thomas award-winning NPR Podcast travel show Journeys of Discovery with Tom Wilmer via: