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Organic food in China has a relative short history, but farmers, government and development agencies are paying attention. AnLong Village, outside of ChengDu is a successful model of smallscale organic farm. Li Ming-Jiu from Chengdu Urban Rivers Association tells us more.
See omnystudio.com/listener for privacy information.
By BFM MediaOrganic food in China has a relative short history, but farmers, government and development agencies are paying attention. AnLong Village, outside of ChengDu is a successful model of smallscale organic farm. Li Ming-Jiu from Chengdu Urban Rivers Association tells us more.
See omnystudio.com/listener for privacy information.

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